Maghreb, Ivory Coast, Senegal…ever wondered what these vibrant countries taste like? Now, you can sample the flavours of many of our African neighbours

29.95

Appetizer

(choices include):

• Soup of the day
• African Humus served with Injera, a teff crepe
• Tropical Salad

Main

(choices include):

• Sautéed Marocan Scallops with lentils, onions, garlic, and spices. (Maghreb)
• Tilapia cooked with red peppers, fresh ginger and coconut based sauce. (Ivory Coast)
• Yassa- Grilled chicken with a lemon, mustard and african herbs sauce. (Senegal)
• Filet mignon tartare with serrano peppers and red onion, with olive oil and lemon juice, served with spinach and fresh cheese flakes. (Eastern Africa)
• Charmoula – Grilled Lamb chops, marinated dattes with safran, turmeric and dried fruits. Served with Israeli couscous. (Maghreb)

*Bulgur can be replaced with quinoa, or cassava couscous for a 2$ fee.