Maghreb, Ivory Coast, Senegal…ever wondered what these vibrant countries taste like? Now, you can sample the flavours of many of our African neighbours
29.95
Appetizer
- (choices include):
- Soup of the day
- African Humus served with Injera, a teff crepe
- Tropical Salad
Main
- (choices include):
- Sautéed Marocan Scallops with lentils, onions, garlic, and spices. (Maghreb)
- Tilapia cooked with red peppers, fresh ginger and coconut based sauce. (Ivory Coast)
- Yassa- Grilled chicken with a lemon, mustard and african herbs sauce. (Senegal)
- Filet mignon tartare with serrano peppers and red onion, with olive oil and lemon juice, served with spinach and fresh cheese flakes. (Eastern Africa)
- Charmoula – Grilled Lamb chops, marinated dattes with safran, turmeric and dried fruits. Served with Israeli couscous. (Maghreb)
*Bulgur can be replaced with quinoa, or cassava couscous for a 2$ fee.