Two Courses Tasting Menu
Price:
2 guests: $69.95
Additional guest: $34.95
Platter with 5 small appetizers
- BOUTICHA – Chick pea mousse
- YETIMATIM SALAD – Tomato salad
- HOUSE SALAD – Caramelized veggies
- YEBERDJANE – Marinated eggplants
- KITFO – Filet Mignon Tartar
5 flavors to share
- DORO WATT - Berbere chicken
- ZILZIL TIBBS – Filet mignon & ginger
- YATAKELT WATT – carrots, potatoes & Cabbage
- YEBEG ALICHA – Lamb with tumeric
- YEMESSER WATT – Berbere Lentils
Platter with 4 small appetizers
- BOUTICHA – Chick pea mousse
- YETIMATIM SALAD – Tomato salad
- HOUSE SALAD – Caramelized veggies
- YEBERDJANE – Marinated eggplants
5 flavors to share
- YEKIK ALICHA – Tumeric split peas
- ZUCCHINI SIRE – Zuccini & beets
- YATAKELT WATT – Carrots, potatoes & Cabbage
- YEMESSER WATT – Berbere lentils
- GOMMEN– Spinach, onion and garlic
Appetizers
Soupe Du Jour/ Soup Of The Day
Velouté de légumes de saison / Cream of seasonal vegetables soup
$ 08
Soupe Du Jour/ Soup Of The Day
Velouté de légumes de saison / Cream of seasonal vegetables soup
$ 08
Soup Of The Day
Cream of seasonal vegetables soup
$ 8
Vegetarian Sambusa
Fried pastries filled with potatoes, cabbage, carrots, green peas, onion, garlic and ethiopian spices
$10
Chicken Sambusa
Fried pastry filled with chicken, potatoes, green peas, onions, garlic, ginger and Ethiopian spices
$ 10
Bouticha
Chickpea mousse
$ 10
Yetimatim Salad
Tomatoes, green chili, onions, olive oil, lemon
$ 10
House Salad
Caramelized veggies with Ethiopian spices
$ 10
Yeberdjane
Marinated eggplant puree
$ 10
Tropical Salad
Mango and tomato salad in homemade vinaigrette
$ 10
Kitfo
Ethiopian filet mignon tartare with butter and house cheese
$17
Vegan Dishes
Yatakelt Watt
Carrots, potatoes and cabbage, delicately seasoned
$ 19
Yemesser Watt
Red lentils in Berbéré sauce
$ 19
Yekik Alicha
Yellow split peas with organic ginger and tumeric
$ 19
Gommen
Spinach sautéed with onion and garlic
$ 20
Vegan Platter
Combination of the four dishes above
$ 25
Yatakelt Watt/ Yatakelt Watt
Sauté de pommes de terre et carottes et chou rouge, délicatement relevé / Carrots, potatoes and cabbage, delicately seasoned
$ 08
Two Courses Tasting
Les plats et les sauces sont décrits plus amplement au fil de notre menu.
Nos plats les plus populaires en petites portions à partager. / Our most popular specialities in small portions to share.
2 guests – 69.95
Additional guest – 34.951
Single guest – 34.95
4 first appetizers
3 first dishes
Plateau de 4 petites entrées / Platter with 4 small appetizers
Bouticha/ Bouticha -
Mousse de pois chiches / chick pea mousse
Salade Yetimatim/ Yetimatim Salad -
Salade de tomates / tomato salad
Salade Maison/ House Salad -
Légumes caramélisés / caramelized veggies
Yeberdjane/ Yeberdjane -
aubergines marinées / marinated eggplants
Les plats et les sauces sont décrits plus amplement au fil de notre menu. / All the dishes and sauces are explained more extensively throughout our menu.
5 saveurs à partager / 5 flavors to share
Yatakelt Watt/ Yatakelt Watt -
Chou, p.d.t. & carottes / carrots, potatoes & cabbage
Yekik Alicha/ Yekik Alicha -
Pois cassés au curcuma / tumeric split peas
Zucchini Sire/ Zucchini Sire -
Courgettes & betteraves / zucch. & beets
Zilzil Tibbs/ Zilzil Tibbs -
Filet mignon & gingembre / filet mignon & ginger
Yemesser Watt / Yemesser Watt -
Lentilles berbéré / berbéré lentils
Gommen / Gommen -
Epinard, oignons & ail / Spinach, onion and garlic
À La Carte
All of our dishes are served on Injera, a traditionnal Ethiopian flat breat (crepe). Those dishes are solely served with themselves, it is recommanded to order in complement of what the guests at your table choose.
Typical Ethiopian sauce prepared with smoked peppers and over 20 imported organic spices. It is dark red and fairly spicy.
A mild onion and turmeric sauce infused with fine herbs.
YEBEG ALICHA / YEBEG ALICHA
Lamb stew simmered in Alicha sauce
$ 26
Specialty pan-fried in clarified butter with onion, organic ginger and green chili. Slightly spicy, it is possible to serve it milder, at your request.
DORO TIBBS
Chicken thighs sautés à la Tibbs
ZILZIL TIBBS
Beef strips sauté à la Tibbs
YEBEG TIBBS
Lamb cubes sautés à la Tibbs
$ 23
$ 24
$ 26
Deep red organic pepper paste with butter. Very spicy.
DORO BAWAZE
Chicken thighs sautéed in Awaze sauce
GORED
Pan-fried filet mignon in Awaze sauce, served rare
$ 21
$ 23
Deep red organic pepper paste with butter. Very spicy.
KITFO
Sliced filet mignon served raw (tartare) or lightly seared, seasoned with clarified butter and smoked spices with spinach and house cheese
$ 28
Traditional sauce from Ethiopia made from a mixture of several organic spices and imported chili peppers
DORO WATT
Chicken thighs simmered in bérberé sauce
YEASSA WATT
Sauteed fillet of sole, served in Berbéré sauce
YEBEG WATT
Lamb stew simmered in Berbéré sauce
$ 22
$ 26
$ 25
More Information
- The integrality of our dishes are carefully prepared to provide a superior quality.
- We only use natural and organic ingredients, without any preservatives.
- No nuts, including peanuts, no soy or corn starch.
- Injera contains gluten (can be substituted for rice or quinoa).
Dessert
Book your table
Experience a culinary journey like no other at our exquisite restaurant. Indulge in a symphony of flavors crafted by our talented chefs, who are dedicated to creating culinary masterpieces that will tantalize your taste buds.
Telephone reservations
Delivery/Pick-up
Whether you’re vegan or omnivorous, the two-course tasting menu brings together the chef’s selections and the most popular dishes to bring you the best of Ethiopian food at your fingertips.
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Opening hours
- Mon: 5:00PM – 10:30PM
- Tue: 4:30PM – 10:30PM
- Wed: 4:30PM – 10:30PM
- Thurs: 4:30PM – 10:30PM
- Fri: 4:30PM – 11:00PM
- Sat: 12:30PM - 11:00PM
- Sun: 12:30PM - 10:30PM